Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium Chef-Grade Lamb for Braising, Roasting, and Slow Cooking
Premium Hellaby New Zealand lamb shoulder, bone-in and skin-on, offering deep, savory flavor and juicy tenderness perfect for gourmet lamb dishes.
Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium Chef-Grade Lamb for Braising, Roasting, and Slow Cooking
Item #: 199832242

Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium

Item #: 199832242
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Premium Hellaby New Zealand lamb shoulder, bone-in and skin-on, offering deep, savory flavor and juicy tenderness perfect for gourmet lamb dishes.
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What Stands Out

Premium Quality
This chef-grade lamb offers exceptional flavor and tenderness, ensuring a gourmet cooking experience that elevates any dish, perfect for professional chefs and home cooks alike.
Sustainable Sourcing
Grass-fed and family-farmed, this lamb is a sustainable choice, promoting ethical farming practices while delivering superior taste and nutrition, appealing to environmentally conscious consumers.
Versatile Cooking
Ideal for braising, roasting, and slow cooking, this lamb shoulder cut allows for a variety of culinary creations, accommodating diverse recipes and cooking styles for families and gatherings.

Product Details

Shop Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium Chef-Grade Lamb for Braising, Roasting, and Slow Cooking online at a best price in UK. B0FSTHWGJ2
Product Dimensions 22.5 x 9 x 7.5 inches (57.2 x 22.9 x 19.1 cm); 22 pounds (9.98 kg)
Manufacturer Hellaby
Units 352 Ounce
Brand NameHRVST CHEF'S MARKET
FlavorRich, Savory, and Succulent
CuisineNew Zealand Grass-Fed Lamb Shoulder Oyster
SpecialtyFamily Farmed, Free Range, Grass-Fed
Region of OriginNew Zealand
Item FormBulk Frozen Bone-In Skin-On Lamb Shoulder Roasts
Part NumberLamb, Shoulder, Oyster Cut, Bone-In,
Size1/22.00 Pound
Item Weight22 pounds (9.98 kg)
Number of Pieces1
Number of Items1
Unit Count352 Ounce
ColorNo Color

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooking enthusiasts wanting premium quality lamb for gourmet dishes like braises and roasts.

  • Meal Preppers

    Perfect for meal preppers who enjoy slow-cooked meals, offering rich flavors and versatility in recipes.

  • Caterers

    Great for catering professionals needing high-quality lamb to impress clients with exquisite, flavorful dishes.

Not Suitable For
  • Casual Cookers

    Not suitable for casual cooks looking for quick and easy meal options due to lengthy cooking requirements.

Product Description

Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Skin-On Shank Off, Frozen, Grass-Fed, Family Farmed, Free Range, Avg 22 lb Case, Premium Chef-Grade Lamb for Braising, Roasting, and Slow Cooking

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Customer Questions & Answers

  • Question: How to Shop Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Online From Ubuy?

    Answer: It’s easy to shop Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In Available to Shop Online in UK?

    Answer: Yes, at Ubuy UK this product is available for you to shop at a reasonable price. The Hellaby New Zealand Lamb Shoulder Oyster Cut Bone-In is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

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