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Item #:
210235009
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Item #:
210235009
GBP 23
Price Details
Price
GBP 23
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Out of stock
Imported from USA store
Diet type :
- Vegan
- Gluten Free
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Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
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What Stands Out
Authentic Flavor
Crafted using traditional Japanese techniques, this soy sauce delivers a rich umami flavor, enhancing the taste of various dishes for an authentic culinary experience.
All-Purpose Use
Perfect for marinades, dressings, and cooking, this versatile seasoning adapts to multiple cuisines, making it a must-have for any kitchen enthusiast.
Non-GMO Assurance
Made from non-GMO ingredients, Hikari Shoyu Koji ensures a healthier choice, providing peace of mind for conscious consumers seeking high-quality, sustainable products.
Product Details
| Package Dimensions | 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm); 1.36 Pounds (620 grams) |
| Manufacturer | Hikari Miso |
| Units | 20.4 Fluid Ounces |
| Flavor | Umami |
| Brand Name | CARALARGA |
| Container Type | Bottle |
| Specialty | Asian Cuisine |
| Diet Type | Gluten Free, Vegan |
| Region of Origin | Asia |
| Item Form | Liquid |
| Cuisine | Japanese cuisine |
| Item Weight | 1.4 Pounds (640 grams) |
| Item Package Weight | 1.35 Pounds (610 grams) |
| Unit Count | 20.4 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm) |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance flavors and add umami to their dishes with a premium soy sauce.
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Japanese Cuisine Enthusiasts
Perfect for those passionate about Japanese cooking, offering authentic flavor for various traditional recipes.
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Health-Conscious Consumers
Great for individuals seeking a non-GMO seasoning option, providing flavorful and healthier alternatives in their diets.
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Vegetarians/Vegans
May not be suitable for strict vegetarians or vegans due to fermentation processes involving potential animal byproducts.
Product Description
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
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Is Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Available to Shop Online in UK?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
CARALARGA Soy Sauce Editorial Review
**** The Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning has garnered an enthusiastic reception among home cooks looking to elevate their culinary creations. With its unique blend of rice koji and soy sauce, it stands out for its thickness and texture, which has been described as being akin to a runny teriyaki sauce. This Consistency allows it to adhere beautifully to various foods, creating a delightful caramelization effect that enhances both appearance and flavor. Customers rave about the product's subtle sweetness which does not overwhelm the palate, making it an excellent companion for chicken, vegetables, and as a dipping sauce for appetizers like egg rolls and spring rolls. The flavor profile offers a rich umami experience that contrasts well with the lighter saltiness, allowing it to serve as both a marinade and a direct seasoning. Its ability to infuse depth into simple dishes, like stir fry or rice bowls, without overwhelming them with salt is particularly appreciated by users who value both flavor and health. Despite its strong flavor, users are mindful of its sodium content and recommend using it judiciously, noting that a little goes a long way. In addition to great taste, the product has earned points for its clean ingredients and minimal processing. Overall, the Hikari Shoyu Koji All-Purpose Soy Sauce lends an authentic depth to everyday meals, making it a worthwhile addition to any kitchen. **
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Pros
- Thick Consistency enhances caramelization and adherence to food
- Subtle sweetness complements a range of dishes
- Rich umami flavor without being overly salty
- Clean, non-GMO ingredients with minimal processing
- Versatile use as a marinade or dipping sauce
Cons
- High in sodium; should be used sparingly
Product Price History
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Features & Benefits
- Authentic Japanese fermented seasoning enriched with umami.
- Ready-to-use as a marinade, seasoning, or finishing sauce.
- Enhances the flavor of meats, seafood, vegetables, and tofu.
- Crafted using traditional Japanese fermentation techniques.
- Made with non-GMO ingredients, free from artificial flavors and preservatives.
- Generous 580g size perfect for frequent cooking.
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