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Item #:
41419474
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
90% of respondents would recommend this to a friend
Item #:
41419474
GBP 26
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GBP 26
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Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.
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What Stands Out
Culinary History
Explore the rich history of American cakes, from colonial times to modern classics, providing readers with a deeper understanding of cultural influences on beloved recipes.
Diverse Recipes
With over 125 recipes, this book caters to all cake lovers, offering a variety of options that range from traditional to innovative, ensuring something for every palate.
Storytelling Element
Each recipe is paired with engaging stories, making the baking experience more personal and enriching, connecting readers to the past while enjoying the art of cake-making.
Product Details
- Contains more than 125 authentic recipes for American cakes and frostings
- Explores the rich history and cultural significance of cakes in America
- Chronologically traces cakes from colonial gingerbread to modern California cakes
- Includes well-known favorites like Angel Food and Red Velvet, as well as lesser-known cakes
- Provides behind-the-scenes stories and anecdotes about the cakes
- All recipes have been adapted for modern kitchens
| Publisher | Rodale Books |
| Publication date | June 15, 2021 |
| Edition | Reprint |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 059313530X |
| ISBN-13 | 978-0593135303 |
| Item Weight | 2.26 pounds (1.03 kg) |
| Dimensions | 7.52 x 0.94 x 9.13 inches (19.1 x 2.4 x 23.2 cm) |
Who Should Buy?
-
Baking Enthusiasts
Individuals passionate about baking and creating traditional American cakes will enjoy the diverse recipes and stories.
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History Buffs
Those interested in culinary history will appreciate the historical context and evolution of American cake recipes presented.
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Gift Seekers
People looking for thoughtful gifts for friends or family who love baking will find this book ideal.
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Beginner Bakers
New bakers may find some recipes challenging or lack the required knowledge for advanced techniques presented.
Product Description
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
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GBP 26
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, September 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Over 125 authentic recipes for beloved American cakes and frostings
- Traces the history of cakes in America
- Reflects heritage, region, season, occasion, and era
- Includes well-known and lesser-known cake recipes
- Recipes adapted to the modern kitchen
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