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Item #:
207512992
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – September 16, 2025
Item #:
207512992
GBP 34
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Imported from Japan store
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Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based.
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Product Details
| Publisher | Ten Speed Press |
| Publication date | September 16, 2025 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 0593836073 |
| ISBN-13 | 978-0593836071 |
| Item Weight | 567 g |
| Dimensions | 7.69 x 0.92 x 9.31 inches (19.5 x 2.3 x 23.6 cm) |
Product Description
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – September 16, 2025
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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GBP 34
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Thursday, September 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Over 75 plant-based recipes for butters, creams, cheeses, and desserts.
- Created by award-winning chef Miyoko Schinner, a vegan dairy expert.
- Learn to make dairy-like products using nuts, seeds, and plant ingredients.
- Recipes include innovative dishes like French-Style Soft Truffle Cheese and Salted Maple Chocolate Chip Cookie Ice Cream.
- Step-by-step guidance to expand your palate while promoting a sustainable lifestyle.
- Ideal for both everyday meals and special occasions.
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